Sample Menu:
Seared scallops with crispy pancetta, vine tomatoes, rocket and smashed white beans
Beef fillet with a gratin of wild mushrooms and fresh herbs
Spring onion mash, oven roasted root vegetables and French beans
Tasting Plate of:
Rich chocolate and Brandy cake with creme anglaise and dark chocolate drizzle
Orange and pine nut biscuit stacks with strawberries and cream
Mini pavlova with passion fruit and mango
Cheese board, Frog Hollow chutney, fresh dates, walnuts and crackers
Taylor’s tea and coffee selection
CANAPÉS
Sample Menu:
Lime Marinated Chicken Sticks with Coriander Mayonnaise Dip
Sticky Mango and Chilli Cocktail Sausages
Mini Yorkshire Puddings with Rare Roast Beef and Horseradish Cream
Buckwheat Blinis with Smoked Mackerel, Apple Sauce and Sour Cream
Smoked Salmon Croustades with Lime Cream and Salmon Roe
Garlic and Ginger Marinated King Prawns Wrapped in Mange tout
Selsey Crab Filo Tarts with Spiced Mango and Coriander Salsa
Sample Menu for Sweet Canapés:
Mini Spiced Chocolate Brownies
Strawberries dipped in Dark and White Chocolate
Fresh Cherry Frangipane Tarts
Tiny Scones with Clotted cream and Frog Hollow Rhubarb and Apricot Jam
Mini Lemon and Passion Fruit Sponge Cakes
Warm apple and Cinnamon Crumbles on Spoons with Calvados Cream
Tiny Lemon Meringue Kisses
COLD BUFFET DINNER
Sample Menu for a Cold Buffet Dinner:
Vodka and Garlic Roasted Fillet of Beef with Sweet Chilli Salsa
Smoked Chicken and Cucumber Salad with Mango and Coriander Dressing
Vegetarian Roasted Red Peppers Stuffed with Tomatoes, Olives and Basil
Mediterranean Vegetable Salad with Lemon Dressing and Pitta Croutons
Purple Potato Salad with Lemon And Chive Dressing
Char-grilled Baby Aubergines with Chermola Dressing
Puddings:
Passion Fruit and Strawberry Terrine with Kiwi Coulis
Lemon Curd and Meringue Ice Cream Cake
Cheese Board, Dates, Nuts, Figs, Crackers and Spiced Apple Chutney
Taylor’s tea and coffee selection HOT BUFFET LUNCH Sample Menu for a Hot Buffet Lunch:
Caramelised duck casserole with crispy pancetta
Salmon fillets roasted in mustard and dill butter
New potatoes with parsley
French bean salad with creamy garlic dressing and toasted almonds
Mixed baby leaf and flower petal salad with French dressing
Greek salad
Puddings:
Tropical fruit salad in planter’s rum punch
White chocolate profiteroles with raspberry cream and dark chocolate sauce
Selection of cheeses, crackers, nuts and fruits
Taylor’s tea and coffee selection FINGER FOOD
Sample Finger Food Menu:
Poached Salmon and Lemon Mayonnaise Open Finger rolls with Rocket
Rare Roast Beef and Horseradish Sandwiches
Egg Mayonnaise and Cress Sandwiches
Honey and Mustard Cocktail Sausages
Spicy Chicken Satay Skewers with Satay Dip
Curried Courgette Mini Quiches
Sun dried Tomato and Pesto Palmiers
Sweet Things:
Orange and walnut Flapjacks
Chocolate and raisin Tiffin Cake Taylor’s tea and coffee selection
Vodka and Garlic Roasted Fillet of Beef with Sweet Chilli Salsa
Smoked Chicken and Cucumber Salad with Mango and Coriander Dressing
Vegetarian Roasted Red Peppers Stuffed with Tomatoes, Olives and Basil
Mediterranean Vegetable Salad with Lemon Dressing and Pitta Croutons
Purple Potato Salad with Lemon And Chive Dressing
Char-grilled Baby Aubergines with Chermola Dressing
Puddings:
Passion Fruit and Strawberry Terrine with Kiwi Coulis
Lemon Curd and Meringue Ice Cream Cake
Cheese Board, Dates, Nuts, Figs, Crackers and Spiced Apple Chutney
Taylor’s tea and coffee selection HOT BUFFET LUNCH Sample Menu for a Hot Buffet Lunch:
Caramelised duck casserole with crispy pancetta
Salmon fillets roasted in mustard and dill butter
New potatoes with parsley
French bean salad with creamy garlic dressing and toasted almonds
Mixed baby leaf and flower petal salad with French dressing
Greek salad
Puddings:
Tropical fruit salad in planter’s rum punch
White chocolate profiteroles with raspberry cream and dark chocolate sauce
Selection of cheeses, crackers, nuts and fruits
Taylor’s tea and coffee selection FINGER FOOD
Sample Finger Food Menu:
Poached Salmon and Lemon Mayonnaise Open Finger rolls with Rocket
Rare Roast Beef and Horseradish Sandwiches
Egg Mayonnaise and Cress Sandwiches
Honey and Mustard Cocktail Sausages
Spicy Chicken Satay Skewers with Satay Dip
Curried Courgette Mini Quiches
Sun dried Tomato and Pesto Palmiers
Sweet Things:
Orange and walnut Flapjacks
Chocolate and raisin Tiffin Cake Taylor’s tea and coffee selection
