From a young age, I had dreams of becoming a chef and my biggest dream was to set up my own catering company.
My career started in London, cooking for restaurants and director’s dining rooms, I then left the UK for the sunny Mediterranean working on charter yachts and more recently in France, managing private luxury villas and chalets.
Returning to the UK in 2006, I realised my dream.
Frog Hollow Catering was born and has grown from a small tadpole to a successful business. I take great pride in my work and particulary enjoy the attention to detail. I use quality ingredients, imaginative ideas and my 20 years of professional experience to create the most fantastic food for any occasion.
All my menus are tailor – made for each client and are designed to reflect the nature of the event, time of year and budget, along with any special dietary requirements or personal wishes.
Charlotte Briggs. Chef and Director of Frog Hollow Catering.
